The Benefits of Food Choice and Sustainability in Healthcare Procurement
When planning for food procurement in your hospital system, your end goal is always to provide a...
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Tag: Foodservice
Elevating Senior Living Dining with Foodservice Robots: Innovative Senior Care Solutions
In an era where “Help Wanted” signs seem as common as doorbells, Senior Living facilities face a conundrum. How do communities fill staffing gaps without the endless cycle of hiring? The answer lies not in the classifieds but in senior care technology and innovation.
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Improving Memory Care Dining
Improve memory care dining by soothing anxiety, improving your table setting, creating an ideal menu and fostering socialization.
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What Products Should Be Under the Hood in a Commercial Kitchen?
Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.
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Hospital Food Service and Patient Satisfaction: Best Practices
Meal delivery equipment and products can help improve patient satisfaction and contribute to hospital food service best practices. Everything from hospital food trays to meal delivery carts can make a huge difference in quality improvement. Patients deserve the best, and focusing on high-quality food service operations will help to improve patient satisfaction.
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