How to Prepare Food for Dysphagia Patients: Adopting IDDSI
Senior Living and healthcare settings prepare meals for patients with a variety of needs. For some...
Read MoreSenior Living and healthcare settings prepare meals for patients with a variety of needs. For some...
Read MoreWith summer heating up, it’s more important than ever to ensure residents remain properly hydrated. In this blog post, we’ve curated five practical ways you can help promote hydration – and health – in your community.
Read MoreEducate, enlighten and encourage dietary management personnel in assessments, planning, and developing training and processes that will help them further prepare their staff members while enhancing quality and efficiency.
Read MoreMay 23, 2019 | Dining
More and more Senior Living communities are invigorating mealtimes through sustainable choices and healthier options.
Read MoreFeb 19, 2018 | Dining, Innovation
Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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