Amid increased demand for in-room dining, help ensure food arrives hot and appetizing with expert tips and recommendations from Direct Supply’s Senior Foodservice Product Consultant Tina Burns.
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Discover trending Senior Living dining technology solutions that are driving operational savings and enhancing resident engagement. Elevate your dining program today.
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In an era where “Help Wanted” signs seem as common as doorbells, Senior Living facilities face a conundrum. How do communities fill staffing gaps without the endless cycle of hiring? The answer lies not in the classifieds but in senior care technology and innovation.
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Improve memory care dining by soothing anxiety, improving your table setting, creating an ideal menu and fostering socialization.
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Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke. Know the difference between hood types so you can identify and select the right products to go under them as well as innovative solutions that can stand alone.
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