With the implementation of Phase II of the Requirements of Participation in late November 2017, many Long Term Care providers are concerned about what types of products may or may not now be considered a physical restraint, specifically in reference to F604; 483.10 (e)(1).
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A “one size fits all” approach or assuming that all cushions are created equal is a big mistake – each unique resident has specific needs and providing them with an improperly shaped cushion could lead to skin breakdown or hazardous positioning. So while a flat cushion is good for comfort, it’s important to think about the contour when we consider the benefits of positioning.
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When it comes to designing extraordinary Senior Living interiors, more and more designers are infusing experiential design into their buildings to boost marketability and enhance a resident’s experience. That’s because today’s prospective residents are looking for dynamic experiences and diverse amenities to let them continue leading active lives.
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Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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Assisted Living providers must take note that acuity is on the rise. Today, the average resident in Assisted Living is 85 years or older, likely female and needs help with at least three ADLs, including transfer and mobility assistance. Explore resources and products to help you implement a safe resident transfer and mobility program in your community.
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