Original Air Date: March 13, 2024
Featured speakers: Meagan Pollak-Harrison, Catrisse Alvord, Travis Rea & Zac Selmon
In recognition of National Nutrition Month, Direct Supply® DSSITM aims to celebrate the invaluable contributions of culinary staff and Registered Dietitian Nutritionists (RDNs). Their tireless efforts in management, budgeting, operational support, and most importantly, nutrition care management for the residents they serve are truly commendable.

This webinar is designed to provide them with a deeper understanding of the industry dynamics that impact their budgets and labor. Furthermore, it will explore how applied technology can serve as a powerful tool to navigate these challenges effectively.

Webinar Learning Objectives:

  • Attendees will learn what applied technology means and how it can help them manage their dining and nutrition programs.
  • Attendees will receive an industry update on PPD trends, supply chain and staffing levels.
  • Attendees will learn how applied technology can help their organization control cost and support residents through staffing shortages.
  • Attendees will learn about advancements in foodservice equipment technology and how that helps with resident satisfaction.

To register for future webinars or for more information, visit http://www.directsupply.com/webinars or email webinars@directsupply.com

NOTICE: The information contained in this presentation is intended to provide general information but not advice about certain regulations and initiatives. This is not intended as legal or other advice and each situation may vary depending on the particular facts and circumstances. You should not act upon this information without first consulting with qualified legal counsel.